Liqueurs can be and are made from any base spirit. Likewise, the range of flavors featured is as wide as the world of flavors itself. From one beautiful flavor (e.g., the cassis berry in creme de cassis) to complex harmonies of flavor (e.g., the 135 herbs in Chartreuse), liqueurs run the gamut. While traditionally liqueurs are sipped alone, bartenders rely on their ability to act as a spirits modifier in cocktails.
The World of Flavours
A sweetened and flavored liquor makes a liqueur, a popular term in the world of spirits that refers to the widest range of sweet liquors. Covering all kinds of different flavors, liqueurs are perceived as the spice a cocktail won’t go without. Despite the popular practice of aging, applied to almost all alcoholic beverages, liqueurs are rarely ever aged.
Sweet tooths find a glass of liqueur very pleasing to their taste. As the majority of people prefer a strong and more bitter neat drink, liqueurs find their application in sweet alcoholic cocktails. In the cocktail-making practice, liqueurs emerge as the most used ingredient. Think of them as your spice rack or bartenders ketchup (meaning they make your drinks taste good).
The Making of a Liqueur
A liqueur is typically lower in alcohol content compared to other liquors and spirits. Liqueurs often have a thick syrupy-like consistency that makes some types known as cream liqueur.
There are several basic methods that are used to infuse the desired flavor and sweet ingredients into a base of distilled liquor. The method used depends on the type of flavor desired. Different methods result in different consistency and strength of the aroma. Flavors are always infused separately in order to create a single flavor liqueur. However, many famous liqueur recipes include more than one flavor. Although their flavor-blending recipe is top-secret, it’s clear that the fusion of flavors is achieved by combining different flavors of liqueurs.
Making a scrumptious blend of a liqueur’s flavors is quite a task since there are liqueur flavors for all possibly existing flavors. Some of the most commonly used in cocktails are:
The Use of Liqueurs in Cocktails
Having the ability to bring an amazing and original flavor, liqueurs are the essential ingredient in many classic cocktails. Single flavored or blended flavored liqueurs give a bartender a good baseline for creating a flavorsome cocktail, and it’s quite a task. The right proportion of liqueur combined with one or more spirits is crucial for good taste. The overly sweet liqueur can easily ruin a cocktail’s integrity.
Find the Best Liqueur Flavours in EC Proof Online Shop
A quality-produced liqueur offers greater flavor enjoyment and enhanced scent and aroma. Our online store features established labels offering a wide range of liqueur flavors. Here are the flavors available in our shop, categorized:
Raspberry Liqueur - St. George
Spiced pear Liqueur - St. George
Dried Fruits Liqueur - Grand Mariner
Apricot Brandy - Luxardo
Dried Cherry Liqueur - Luxardo
Cherry Brandy - Luxardo
Guignolet Liqueur - Cointreau
Framboise Raspberry Liqueur - Mathilde
Peche - Peach Liqueur- Mathilde
Poire - Pear Liqueur - Mathilde
Creme de Banane - Banana Liqueur - Tempus Fugit
Coffee, Chocolate, Nuts
Coffee Liqueur - St. George
Amaretto - Luxardo
Noix - Walnut Liqueur - Chartreuse
Cacao Liqueur - Tempus Fugit
Sambuca Liqueur - Luxardo
9eme Centenaire Liqueur - Chartreuse
Elixir Vegetal - Liqueur - Chartreuse
Creme de Menthe - Mint Liqueur- Tempus Fugit
Wondermint Liqueur - Death’s Doors SPirit
Elderflower Liqueur - St. germain
Liqueur de Violettes - Tempus Fugit
Botanical Spirit - Hum
Green Liqueur- Chartreuse
V.E.P. Yellow Liqueur - Chartreuse
V.E.P. Green Liqueur- Chartreuse
M.O.F. Liqueur - Chartreuse
Gentiane Liqueur - Chartreuse
Creme de Noyaux Liqueur - Tempus Fugit
Dry CuracaoLiqueur - Pierre Ferrand
Triplum - Triple Sec Orange Liqueur - Luxardo
Limoncello Liqueur - Luxardo
Yellow Liqueur - ChartreuseInformation