Luxardo Bitter Bianco shares the same infusions of bitter herbs, aromatic plants, and citrus fruits with Luxardo Bitter. Before the blending process, however, most of these infusions are distilled, a process that turns the color into transparent, and changes slightly the flavor profile. An infusion of Roman Absinth (Wormwood) is added at the end to enhance the bitter taste, giving the ivory color to the product. Luxardo Bitter Bianco is brilliantly suited to twist classic cocktails such as Negroni which becomes a Negroni Bianco, a Paloma into a Paloma Bianco, etc. but it can also be enjoyed neat or over ice as a classic aperitivo.
750ml | 30%