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Whisk(e)y: History, Manufacture and Enjoyment
Whisk(e)y: History, Manufacture and Enjoyment
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This book provides lovers of this special beverage with everything they might want to know about its history, manufacture, and tasting. In addition to Scottish whisky, Irish whiskey, and American bourbon, Örjan Westerlund presents whiskey specialties from Japan. The extensive pointers about aromas and tasting are rounded off by a selection of classical and innovative cocktails based on whiskey.
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