St. George’s own malt whiskey blended with sourced bourbon and rye. The blend brings together four grains—rye, corn, barley, wheat–with no one grain being dominant.
On the nose: toffee, candied orange peel, cinnamon, and cherry bark.
On the palate: rich pecan pastry, bittersweet chocolate, fruit preserves, and spice.
Recommended cocktails: Old Fashioned, Manhattan, Whiskey Sour, or Sazerac