Michter's US*1 Small Batch Bourbon
Michter's US*1 Small Batch Bourbon
“Small batch” is not a legally defined term; however, Michter’s respected Master Distiller Willie Pratt proudly blends 24 barrels in each batch. This yields a beautiful premium bourbon with smoky, fruity, and caramel notes. Perfect for mixing or sipping.
Michter is a household name in the U.S. because it produces some of the best whiskey brands on the entire globe. Michter has received various awards based on the quality of its whiskey brands. For instance, it was awarded the prize of the “Distiller of the Year” by Wine Enthusiast.
Michter’s Distillery produces several whiskey brands. Some of these brands include Small Batch Sour Mash, American Whiskey, Single Barrel Straight Rye, and, finally, the Small Batch Bourbon. Here is more information about Michter’s Small Batch Bourbon.
History of Michter’s Small Batch Bourbon
Michter’s Distillery is one of the oldest companies in the United States, which was set up in the year 1753. Legend has it that President George Washington used to buy cases of Michter’s whiskey and distribute it to his troops, who were situated at the Valley Forge area. In fact, Michter’s small batch is fondly referred to as “The Whiskey That Warmed the American Revolution.”
In the early 20th century, Michter’s Distillery had to be closed down due to the then stringent alcohol regulations in America. However, this company was revived in the 1950s and, by the 1990s, it had already set up a micro-distillery in Kentucky. By 2013, Michter’s Distillery had joined the Kentucky Distillers’ Association, and it became a member of the Kentucky Bourbon Trail.
Currently, Michter’s Distillery has a large-scale facility in Louisville, and this company is growing rapidly. Its amazing products, such as the small-batch bourbon, have become the favorite beverage of many people. The small-batch bourbon is one of their premium bourbons, and its market demand is on the rise each passing day.
Why Is Michter’s Bourbon Described as “Small Batch”?
The term “small batch” does not have any clear legal meaning. In fact, no federal regulation in the U.S. defines the meaning of the phrase “small batch.”
However, the phrase “small batch” is typically used in the American whiskey industry to describe a specific alcohol production method. In the small batch production method, whiskey is made by combining fermented and distilled mash from different unique barrels. For instance, Michter’s bourbon is derived from 20 full-sized barrels which are at least 10 years old.
How Is Michter’s Bourbon Made?
Michter’s bourbon mash bill is unknown but is made from at least 51% corn (we think closer to 79%) plus around 11% rye and 10% barley. The mash bill is then mixed with water and left to ferment for some time.
After the fermentation process, the mash is then distilled. The distilled mash is then aged in several different oak barrels for around 8 years. During the aging process, the mash will grow richer in flavor and color to form bourbon. This bourbon is later withdrawn in small quantities from at least 20 oak barrels, diluted with water, packaged, and ready to drink. enjoy the best American whiskey.
The Aroma of Michter’s Small Batch Bourbon
Michter’s Bourbon has a fruity-like nose of apricot and peach. Moreover, you will also get some traces of cinnamon when drinking Michter’s small batch. Michter’s Bourbon is also composed of significant amounts of rye, which will be evident to you when drinking it.
What Is the Taste of Michter’s Bourbon?
When you drink Michter’s Bourbon in the first instance, it will taste sweet and sugary, because the front-end of your tongue will feel the sugars and the sweet fermented corn. On the other hand, the back-end of your tongue will experience a peppery, spicy taste from the rye.
The small-batch bourbon’s smooth flavor is clear evidence of the fine craftsmanship at Michter’s Distillery.
The Finish of Michter’s Small Batch
Michter’s small batch has a short, dry finish. When drinking Michter’s Bourbon, you will not experience any unpleasant aftertastes. In fact, you will crave for more of it to satisfy your taste buds. The finish of Michter’s batch is coated with tiny traces of honey coalesce and graham crackers.
Can I Drink Michter’s Batch Over Ice?
At EC Proof we recommend you drink your whiskey however you like it! Add a bit of water, drink it over ice, mix it in a cocktail or drink it neat. This whiskey is versatile and stands up well; in cocktails or perfect for sipping into the evening with friends. One thing for sure is that it’s best shared with friends.
The Alcoholic Content of Michter’s Small Batch
Michter’s Bourbon has a high alcohol content level of 45.7 percent. Therefore, you are likely to get intoxicated quickly when drinking this small batch of bourbon. It is advisable not to drive after enjoying this bourbon to avoid causing accidents.