Mancino Sakura Vermouth (seasonal)

Mancino Sakura Vermouth (Limited edition)

An incredibly limited edition vermouth, originally produced for the Mandarin Oriental hotel in Tokyo. Creator Giancarlo Mancino built the recipe around classic Japanese flavors, including violet petals cherry blossom, sakura in Japanese. It's floral and fragrant vermouth, with a background of peach and vanilla.