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Luxardo Maraschino is a staple ingredient in a number of classic cocktails. Founded in 1821 by Girolamo Luxardo, this dry cherry liqueur is still produced by the Luxardo family. Maraschino takes 4 years to produce. Whole marasca cherries, including seeds and stones, are infused with Larchwood, distilled, and aged 2 years in ash vats. Smooth, earthy, and bright, Maraschino is essential in Martinez, Aviation, and Hemingway Daiquiri.
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