Luxardo Angioletto Hazelnut Liqueur is a product of Girolamo Luxardo, established in 1821. Angioletto is a classic Italian liqueur made from hazelnuts. Angioletto is made by infusing neutral spirit with a mixture of hazelnuts, cocoa beans and vanilla. The infusion is then distilled and sweetened. Nutty, smooth and long lasting. Enjoy in a cheeky Peanut Butter & Jelly shot or to fortify a good hot chocolate. Also pleasant as a chilled digestif over ice.