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It was during the mid-1800s that Spanish Bitters were first found and celebrated for their medicinal benefits but it was the botanical profile and flavour that was really of interest, allowing Dr Adam's to build on the citrus and floral base by removing botanicals that were no longer deemed safe for consumption, whilst replacing them with ingredients which would complement and enhance the primary flavours but at the same time work in harmony with the many spirits used in bars around the world today.
Nose: Wood spice, chamomile and burnt citrus on the nose.
Taste: Initial sweetness followed by predominant chamomile and layers of complex flavour including coriander, raspberry, honey, citrus and pomegranate.
Finish: Long bittersweet finish with a hint of violet.
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