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The second bottling to join the Dr Adam Elmegirab's Bitters portfolio in the winter of 2009, Dandelion & Burdock Bitters sought to highlight the earthy and herbal notes offered up by the roots they're named after, and create an almost amaro-like bitter unseen before.
Taking inspiration from Dandelion & Burdock formulae used to produce sodas and beers.
Nose: Liquorice, honey and subtle spice.
Taste: Complex with earthy/woody notes and hints of malt, honey, muscovado, anise, liquorice, citrus peel and ginger.
Finish: Long, bitter liquorice and treacle finish with continued spice.
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