The second bottling to join the Dr. Adam Elmegirab's Bitters portfolio in the winter of 2009, Dandelion & Burdock Bitters sought to highlight the earthy and herbal notes offered up by the roots they're named after, and create an almost amaro-like bitters unseen before.
Taking inspiration from Dandelion & Burdock formulae used to produce sodas and beers.
Nose: Liquorice, honey and subtle spice.
Taste: Complex with earthy/woody notes and hints of malt, honey, muscavado, anise, liquorice, citrus peel and ginger.
Finish: Long, bitter liquorice and treacle finish with continued spice.