(Vieillissement Exceptionnellement Prolongé) is made using the same processes and the same secret formula as the traditional liqueur, and by extra long aging in oak casks, it reaches an exceptional quality.
Ingredients: alcohol, sugar, plants, and flowers.
Since the quantity available each year is strictly limited, every bottle is identified by its own number.
How to drink it: A subtle, mellow after-dinner liqueur that should be consumed very cold.
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