Chartreuse 9eme Centenaire

The recipe for the ‘Elixir of Life’ was gifted to the Parisian monastery in 1605. Centenaire was recreated in 1984 to commemorate the 900th anniversary of the Carthusian Order. Woodsy, with notes of licorice, cocoa, and lemon verbena. Serve chilled at the close of an extraordinary meal. Read more...