A local take on Pink Gin, a remedy for sea sickness made popular by the British Royal Navy, Pahit (meaning 'Bitter' in Malay) Gin is how it was referred to in this region during colonial Malaya. Essentially, it was a combination of Gin and Bitters.
From Brass Lion Distillery, now comes their latest addition to their collection- Pahit Gin, made with a their house-made Brass Lion Singapore Bitters and The Singapore Dry Gin, a full-bodied spiced gin that is great on the rocks and with ginger ale!
On the nose, it has warm aromas brightened with citrus.
On the palate, bold top notes of cinnamon and spice and complemented beautifully with citrus flavours from that of mandarin orange peels. On the finish, you'll get a pleasant sweetness from red dates and ginger spice for a lingering finish.