Alipus San Andres Blanco Mezcal

San Andres is made of espadin agave grown at 1,036m in the chalk-rich soil south of Oaxaca. Under the watch of Master Distiller Don Valente Ángel García Juárez, this mezcal is roasted in an underground pit, shredded, and fermented 15 days. A rich, floral, and light agave spirit. Read more...