Eau de vie is French for "water of life", and the philosophy behind it inspires every spirit we make. Imagine cramming 30 pounds of fruit into one 750ml bottle; that’s eau de vie.
At its best, eau de vie captures all the flavour and aroma of fruit picked at its peak, then concentrates them until the intensity is at 11. Our founder, Jörg, perfected the process so well, his eau de vie beat out Europe’s top producers in the prestigious Destillata blind tasting. Today, whether we’re making whiskey, gin, vodka, or something completely off-the-wall, we approach every spirit with the mindset of an eau de vie distiller, knowing that we need to start with the best raw materials to maximise the flavour we get into the bottle, and into your glass.Information