Tempus Fugit Creme de Cacao
Cacao distillate, raw Venezuelan cacao and whole Mexican vanilla bean are macerated and cane sugar added to the liqueur. Based on a 19th century recipe, Tempus Fugit Crème de Cacao is oily, sweet, and chocolaty. Enjoy in a Brandy Alexander or “chocolate” Martini cocktail.
Price: $72.00
