Tempus Fugit Creme de Cacao - EC Proof

Tempus Fugit Creme de Cacao

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ABV 24% / 750ML
Kallnack, Switzerland
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Cacao distillate, raw Venezuelan cacao and whole Mexican vanilla bean are macerated and cane sugar added to the liqueur. Based on a 19th century recipe, Tempus Fugit Crème de Cacao is oily, sweet, and chocolaty. Enjoy in a Brandy  Alexander or “chocolate” Martini cocktail. Read more...