Spirits & Liqueurs in the Kitchen

A Definitive Guide to Alcohol-Based Drinks and How to Use Them with Food
Stuart Walton & Norma Miller
Features a full-colour reference guide to the world's spirits, liqueurs and fortified wines, with fascinating information on where and how each is made, the best-known producers and brand names, their ingredients, flavours and aromas, and advice on how to serve them. Over 700 colour photographs, including step-by-step stages for every recipe and a glorious picture of each finished dish.
Price: $34.00
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