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Derrumbes Oaxaca is one of a line of mezcals that highlight terroir. Made from espadin agave that is roasted in a palenque – underground oven - and fermented with the aid of pulque –the mash of agave – from a previous batch and agave yeast. Cut with mineral spring water used in Mixtec ceremonies, this authentic mezcal is bold, viscous, and honeyed.
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