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Mancino Secco Vermouth is a creation of world-renowned bartender Giancarlo Mancino. Made on a private estate noted for producing wine and vermouth since 1957, a base of Trebbiano wine and sugar beet spirit is infused with 19 different botanicals before being filtered, chilled, and rested before bottling. Secco is herbaceous, bitter, and dry vermouth that is perfect in a Martini or Bronx Cocktail.
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