Drinking the Devil's Acre

A love letter from San Francisco and her cocktails
Duggan McDonnell
Quench your thirst with these tales and recipes from a city devoted to drink. Dugan McDonnell (part culinary anthropologist and part whimsical professor) masterfully weaves essays on prominent spirits, insights into San Francisco's historic love affair with amaro, and recipes for his Bartender's Secret Formula's along with 25 iconic cocktail recipes made famous by the City by the Bay.
Price: $38.00
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