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The limited-edition expression is crafted from a number of casks of special reserve rum, each selected by the brand’s maestros roneros – master blender.
Distilled in vintage copper pot stills in 2004, the rum has been aged for 12 years in American white oak casks that previously held Bourbon.
These aged rums are then blended by the maestros roneros, before being left for a further year to mature in ex-oloroso Sherry casks.
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