Hailing from Belize, this number is sophisticated and structured. Aged in American whiskey barrels, bringing forth a depth of complexity to this delicious rum.
Nose: A refined note of polished oak leads among sticky caramel and fresh, fruit banana. Sweet licks of vanilla, espresso and touches of tropical fruits bring depth, along with a slightly menthol, herbal underlay.
Palate: More thick caramel is joined by sprinkles of brown sugar and a prickle of molasses spice as the banana becomes creamier and deeper. Plenty of cask influence adds complexity.
Finish: The caramel becomes salted lick as the fruit sours a little among bitter herbs. Just gorgeous.