A Recipe for a Great Boulevardier
Credited to Harry McElhone at Harry's New York Bar, Paris, France. We've taken our recipe from our good friend Giancarlo Mancino, of Mancino Vermouths.
Credited to Harry McElhone at Harry's New York Bar, Paris, France. We've taken our recipe from our good friend Giancarlo Mancino, of Mancino Vermouths.
