Aperol made its debut at the International Fair held in Italy in 1919. A creation of the Barbieri Brothers, the recipe has remains unchanged to this day. Named after the French word for aperitif - ‘apero’ - this enduring blend of 16 botanicals has a zesty nose, jammy palate and a bitter root finish. It is a fitting substitute for other aperitif bitters, bringing light, sweet and intense grapefruit flavors to craft cocktails. Or with prosecco and soda in the classic spritz.