Luxardo Maraschino is a staple ingredient in a number of classic cocktails. Founded in 1821 by Girolamo Luxardo, this dry cherry liqueur is still produced by the Luxardo family. Maraschino takes 4 years to produce. Whole marasca cherries, including seeds and stones, are infused with larchwood, distilled and aged 2 years in ash vats. Smooth, earthy and bright, Maraschino is essential in a Martinez, Aviation and Hemingway Daiquiri.